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Cook – Omelet Station

Job Description:
We are seeking a skilled and personable Cook to manage our Omelet Station, delivering made-to-order breakfast dishes with precision, speed, and a smile. The ideal candidate has strong culinary fundamentals, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. You will be responsible for preparing a variety of egg-based dishes to guest specifications, maintaining a clean and organized station, and ensuring a warm, welcoming experience for every guest.

Key Responsibilities:

• Prepare omelets and other egg dishes to order at a live cooking station
• Interact with guests in a friendly and professional manner
• Maintain high standards of food safety, cleanliness, and presentation
• Restock ingredients and keep station organized throughout service
• Collaborate with kitchen team to ensure seamless breakfast service

Requirements:

• Prior experience in a breakfast or short-order cook role preferred
• Strong knife and sauté skills
• Excellent communication and customer service abilities
• Ability to stand for long periods and work under pressure
• Flexibility to work mornings, evenings, weekends, and holidays
• Reliable transportation to and from work